Premium Sides & Salads

Arugula, roasted beets, hearts of palm, almonds, mozzarella, fresh oranges, seasonal tomatoes, cucumbers, passion fruit vinaigrette

Roasted red beets, mixed organic greens, Gorgonzola, candied walnuts, capers, cabernet vinaigrette

Arugula, seasonal fresh berries, seasonal tomatoes, almonds, goat cheese, red onions, raspberry vinaigrette

Italian black truffle salt and oil, Parmesan & parsley house condiments

Slow roasted fresh pineapple on mesquite grill, seasoned with cinnamon and cane/brown sugar

Crisp iceberg, arugula, seasonal tomatoes, cucumber, red onion, pepperoncini, salami, cheese, organic egg, citrus vinaigrette

Mixed greens, avocado, seasonal tomatoes, cucumbers, shredded fresh carrots & beets and yuzu dressing

Fresh yucca roots, steamed, then fried. House condiments

Made with red potatoes, cream and butter

Traditional sautéed seasonal kale and/or collard greens with a touch of onions and garlic

Olive oil and seasonings

Olive oil, fresh rosemary, garlic and seasonings

Tomatoes, cucumber, pickled onion, olives, citrus vinaigrette.

Traditional Brazilian salsa, usually served over rice/beans/ and BBQ. Tomatoes, cilantro, onions, garlic, and citrus juice

Crisp iceberg, smoked bacon, seasonal tomatoes, red onion, organic egg, blue cheese dressing, shaved danish blue cheese

Olive oil and seasonings

Brazil's national stew with black beans, pork & beef. A very rich dish, traditionally enjoyed with rice & Couve

Sweet plantains fried without any added sugar or seasonings