Brazilian Style Platter

8 oz USDA choice culotte steak, natural mesquite roasted and thin sliced. Thick fat on the outside. Served with Brazilian salsa (vinagrete), basmati rice, plantain couve (sautéed collard greens/kale), 2 cheese breads, & farofa. Contains pork

4 premium Australian lamb chops seasoned with chardonnay mint marinate. Cooked medium & up. Served with Brazilian salsa (vinagrete), basmati rice, plantain couve (sautéed collard greens/kale), 2 cheese breads, & farofa. Contains pork

8 oz USDA choice bottom sirloin steak, natural mesquite roasted and thin sliced. Lean & flavorful. Served with Brazilian salsa (vinagrete), basmati rice, plantain couve (sautéed collard greens/kale), 2 cheese breads, & farofa. Contains pork

8 oz, Canadian farmed salmon filet, dry-rubbed & roasted in high temp oven. Served with Brazilian salsa (vinagrete), basmati rice, plantain couve (sautéed collard greens/kale), 2 cheese breads, & farofa. Contains pork

16 oz USDA choice highly marbled beef, aged for 28 days, mesquite grilled. Sliced before serving. Served with Brazilian salsa (vinagrete), basmati rice, plantain couve (sautéed collard greens/kale), 2 cheese breads, & farofa. Contains pork

24 oz USDA choice super fatty beef short rib, slow roasted for up to 6 hours. Weight is with the bone & fat. Served with Brazilian salsa (vinagrete), basmati rice, plantain couve (sautéed collard greens/kale), 2 cheese breads, & farofa. Contains pork

4 pieces marinated boneless thighs in tequila, fresh citrus, chiles & herbs. Served with Brazilian salsa (vinagrete), basmati rice, plantain couve (sautéed collard greens/kale), 2 cheese breads, & farofa. Contains pork

Traditional Brazilian black bean stew with cured beef, pork belly and ribs meat. Served with Brazilian salsa (vinagrete), basmati rice, plantain couve (sautéed collard greens/kale), 2 cheese breads, & farofa. Contains pork

4 pieces, 1.5 to 2 oz each. Cooked medium & up (cannot be cooked rare, medium rare or without bacon). Served with Brazilian salsa (vinagrete), basmati rice, plantain couve (sautéed collard greens/kale), 2 cheese breads, & farofa. Contains pork

8 large shrimps, garlic and citrus marinated, mesquite grilled with the shell on for ultimate flavor & juiciness. Served with Brazilian salsa (vinagrete), basmati rice, plantain couve (sautéed collard greens/kale), 2 cheese breads, & farofa. Contains pork